At Salish Lodge & Spa we strive to provide unparalleled epicurean delights without taking ourselves too seriously. It's about having fun and exploring the incredible bounty the Pacific Northwest offers. We invite you to join us on a journey to discover great food and beverages all year long. These unique experiences combine interactive learning with the freshest ingredients from local purveyors (and our own gardens). Discover techniques for everything from grilling the perfect salmon, to making the ultimate blackberry jam, or savoring an intimate winemaker's dinner. Eat it all up in our beautiful new Chef's Studio overlooking Snoqualmie Falls. Connected to both the kitchen and the Salish garden, providing a truly hands-on culinary adventure.
We're taking our culinary educational series and turning it on its ear! Forget the cheap appetizers and discounted punch - interactive Happy Hours in our Chef's Studio offer so much more. Grab a friend and learn the best ways to prepare and cook various proteins or produce. A small group of 12 will participate in cooking demonstrations while sipping on a glass of Washington State wine and enjoying seasonal bites. Each guest will leave the class with an apron and recipes to recreate their dishes at home.
Beef Tenderloin 101
Break down beef tenderloin for the perfect holiday feast, including techniques to make sure you get 100% yield out of large cuts of meat.
Wednesday, December 9, 2015 | 5:30pm to 6:30pm | $25 per person
Wednesday, December 16, 2015 | 5:30pm to 6:30pm | $25 per person
Classes are each limited to 12 people. Reservations required.
Stay for dinner and enjoy 30% off in The Attic or The Dining Room.
Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.
Interested in a private event in the Chef's Studio? Contact firstname.lastname@example.org for information.