At Salish Lodge & Spa we strive to provide unparalleled epicurean delights without taking ourselves too seriously. It's about having fun and exploring the incredible bounty the Pacific Northwest offers. We invite you to join us on a journey to discover great food and beverages all year long. These unique experiences combine interactive learning with the freshest ingredients from local purveyors (and our own gardens). Discover techniques for everything from grilling the perfect salmon to making the ultimate jam or pie. Eat it all up in our beautiful new Chef's Studio overlooking Snoqualmie Falls and connected to both the kitchen and the Salish garden, providing a truly hands-on culinary adventure.
Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You'll leave the class with recipes to recreate your masterpieces at home. Cheers!
Aww Shucks: All About Oysters
Learn oyster essentials at this Happy Hour in the month of love. Guests will enjoy a tasting of various types of local oysters, learn how to properly shuck an oyster, and discover the best sauces to pair with the various oyster types and flavors. Impress at your next date night in with take-home recipes for cocktail sauce and mignonette.
Thursday, February 23, 2017 | 5:30pm to 6:30pm | $40 per person   » Purchase Tickets
Glorious Green Garlic
What is green garlic? This will be the focus of the Culinary Happy Hour inspired by the onion's versatile relative. Learn when green garlic is harvested, why it can be more beneficial than regular garlic cloves, and how to make a green garlic purée for dishes like mashed potatoes or green garlic bisque.
Thursday, March 23, 2017 | 5:30pm to 6:30pm | $40 per person   » Purchase Tickets
Classes are each limited to 12 people. Reservations required.
Stay for dinner and enjoy 25% off in The Attic or The Dining Room.
Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.
Interested in a private event in the Chef's Studio? Contact email@example.com for information.