It's hard to imagine a more stunning location for a memorable meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. Our menu features Northwest cuisine with flavors that sing the virtues of local and homegrown, using the best ingredients and refined cooking techniques. We pay attention to the seasoning and the plating. Everything you're going to see and taste that will provide that anticipated Salish experience.
Come in for our Salish Lodge Country Breakfast, a lodge tradition featuring a four-course breakfast, including our famous steel-cut oats and the iconic Honey from Heaven service where honey from our hives is poured from high above your plate onto your buttery house-made biscuits. Or bring friends in for lunch and enjoy a relaxing meal by the fire. Of course,
The Dining Room is most magical at dinnertime, and just what you would expect in the finest luxury resort in Washington. Select from an extraordinary line-up of creations using first-of-the-season locally sourced ingredients including our Chef's Feature, a nightly special that includes selections from the Camp Korey gardens. 10% of the proceeds of this dish will go directly to their mission to provide a safe haven for families dealing with childhood illness and serious medical conditions. We also have an extensive wine list (including our own private label still and sparkling wines), and an outstanding selection of local artisan cheeses. Join us and create your own wonderful memories with family and friends. Call 1.800.2.SALISH to make reservations.
Christmas Four-Course Dinner
Thursday, December 25, 2014
4pm to 9pm
$100 per person (adults)
$30 per person (young adults 6 to 12)
Children 5 and under our guest
New Year’s Eve Five-Course Dinner
Wednesday, December 31, 2014
4pm to 10pm
$115 per person
Includes a sparkling wine welcome.
À la carte menu is also available.
Sweethearts Four-Course Dinner
Friday, February 13 & Saturday, February 14
5pm to 10pm
Sunday, February 15, 2015
5pm to 9:30pm
$115 per person
Menu coming soon
À la carte menu is also available on Friday and Sunday.