Soup, Salad & Light Entree

Daily Special Soup Cup $6 Bowl $10

Organic Greens $9
Local organic field greens, toasted almonds, dried tart cherries, zinfandel vinaigrette, julienne leeks
Add local goat cheese $3.00

Salish Lodge “Classic” Caesar Salad $12
Focaccia croutons, Parmesan cheese, reduced balsamic vinegar
Add marinated grilled chicken $5.00

Tenderloin and Blue Cheese Salad* $21
Grilled beef tenderloin, Point Reyes blue cheese,
cherry tomatoes, scallions, raddichio, red leaf lettuce
and buttermilk bacon dressing

Sandwiches
Served with hand cut fries

Panini Du Jour $19
Prepared daily with seasonal inspiration

Fire Roasted Chicken $16
Cherry pepper aioli, crisp pancetta, fontina cheese,
fried sweet onions, on house made sea salt focaccia

Salish Lodge Country Burger* $16
Hand formed prime beef, tomato, onions & lettuce on house baked brioche, Tillamook cheddar or gruyere cheese add hardwood smoked bacon or avocado $3.00

Orange Scented Northwest Pulled
Pork $17
Slowly braised and pulled pork, rosemary whole grain mustard, barbequed onions, house made slaw, on brioche

Open Face Meatloaf $19
Roasted red peppers, caramelized mushrooms,
crushed tomatoes, and veal reduction

Beechers Grilled Cheese $16
Warm brioche with Beechers Flagship cheddar,
quince paste, cracked black pepper and caramelized
honey

Soft Shell Crab “Poor Boy” $21
Tempura battered and fried, with spicy caper remoulade tomatoes, and marinated shredded lettuce on a soft French roll

Local Specialties

Smoked Salmon Chowder Cup $8 Bowl $12
Fresh thyme, cherry tomatoes and smoked bacon

Local Northwest Cheese Plate $24
A sample of three Northwest cheeses from our favorite
regional artisans, accompanied by local fruits, fireweed honey, and house made lavash

Artisan Charcuterie Plate $19
A selection of artisan meats, pickled vegetables, marinated artichokes, and red peppers, rosemary infused whole grain mustard, grilled foccacia

Linguine and Oregon Elk Bolognese $24
Slow cooked elk Bolognese with roasted butternut squash,
wilted chard, fresh herbs, shaved parmesan and grilled focaccia

Entrées

Chicken Penne Arribriata $19
Crushed San Marzano tomatoes, artichoke hearts,
red chili flakes, capers, garlic, and basil

Grilled Shrimp and Cured Tomato
Risotto $21
Lemon and thyme marinated shrimp, cured tomato
pesto, garlic, shallots, and Monchego cheese

Seared Diver Scallops $26
Slow cooked white beans, braised bitter greens,
bacon butter, crispy parsnips and chive oil

Hawaiian Tombo Tuna* $28
Roasted pepper and black olive spread, creamy winter
squash couscous, and citrus butter reduction

Braised Korabuta Pork Cheeks $27
Slow braised with fall spices , creamy chestnut polenta,
wilted napa cabbage, grilled asparagus, natural jus and tomato oil

Grilled New York Striploin* $29
Roasted butter potatoes, glazed chicory, preserved huckleberries, and pancetta vinaigrette

Oven Roasted Free Range Chicken $25
Heirloom potato and foraged mushroom ragout,
sauteed rainbow chard, sweet marsala cream

Side Dishes…

Hand cut Attic bistro frites $6
Fall garden risotto $8
Sauteed Washington mushrooms $7