Salish Lodge & Spa
Dining Room Breakfast Menu

Continental
freshly squeezed orange juice, seasonal fruit parfait,
Baker’s basket, and coffee or tea service

Railroad Avenue*
three eggs any style, with smoked bacon, honey-cured ham, apple-pork sausage,
herbed shoestring potatoes and a buttermilk biscuit

Eggs Benedict*
two poached eggs with Canadian bacon and Hollandaise sauce
on a toasted English muffin, with herbed shoestring potatoes

Northwestern Omelet
three eggs with smoked ham, red, yellow and green bell peppers,
caramelized onions and Oregon cheddar,
with herbed shoestring potatoes and a buttermilk biscuit

Fruit & Cereal

Cornucopia of Seasonal Fruits
the freshest of the Pacific Northwest served with natural yogurt
and crème fraîche

Bircher-Brenner Muësli
a healthy mixture of rolled oats, grains and cereals,
roasted almonds and nuts, dates and apple
served with seasonal berries, natural plain yogurt
and choice of steamed or cold milk

Salish Old-Fashioned Steel-Cut Oats
topped with plumped apricot chutney

 

The Salish Lodge Country Breakfast
enjoyed since 1916

Freshly Squeezed Juice
Baker’s Basket
Coffee or Tea Service
~~~
Buttermilk Pancakes
Seasonal Fruits & Yogurt
Devonshire Crème, Maple Syrup
~~~
Old-Fashioned Steel-Cut Oats
~~~
The Main Course*
three eggs with smoked bacon, pork-apple sausage and honey cured ham,
herbed shoestring potatoes and a buttermilk biscuit
~~~

Chef's Recommendations

Grilled Steak and Eggs
petite filet mignon topped with beurre Maître d'Hôtel,
three eggs any style, herbed shoestring potatoes and a buttermilk biscuit

Huevos Rancheros
three poached eggs with braised black beans, fresh oregano,
cilantro corn kernels, tomatoes and Monterey Jack on
warm corn tortillas with fresh salsa, guacamole and sour cream,
herbed shoestring potatoes and a buttermilk biscuit

Pike Place Omelet
three egg omelet with Pacific shrimp, Dungeness crab, chives, and cilantro
topped with tomato sauce, herbed shoestring potatoes and a buttermilk biscuit

Smoked Salmon Sandwich
smoked salmon strips, herbed cream cheese and salmon caviar on
toasted brioche with two basted eggs and seasoal baby greens

Northwestern Wild Mushroom Frittata
three egg frittata with wild mushroom ragoût, baby spinach, tomatoes and
mascarpone, herbed shoestring potatoes and a buttermilk biscuit

Dungeness Crab Almaviva
poached eggs and fresh crabmeat with Béarnaise sauce on artichoke hearts, topped with tomato sauce
with seasonal baby greens and a buttermilk biscuit

The Chocolate Pot
prepared at the table, the perfect hot chocolate to share

Buttermilk Pancakes
served with maple syrup and butter, and optional local berry compote
full or short stack

Yakima Valley Style Waffles
fresh apple waffles with cinnamon-cider syrup and cinnamon whipped cream

Cinnamon-Battered Croissant French Toast
with a side of bacon, maple syrup and powdered sugar