Wedding Menus

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Truth is, when there's a wedding celebration going on, people always remember the food. At the Salish Lodge & Spa, we go above and beyond the expected. All catering is led by sous chef Matthew Mina, and features innovative and indigenous cuisine as you would experience in our restaurants.

Guests can start the day off with Salish old fashioned steel-cut oats, berries, brown sugar and cream, or a special brunch with fresh fruit from Seattle's famous Pike Place Market.

For the reception, let guests sample our tempting hors d'oeuvres from satays to sushi and get ready for a dinner event of your choice. We offer a wide variety of three- and four-course plated dinners and lavish dinner buffets including exotic Mediterranean and Italian buffets as well as vegetarian options. Special children's menus are also available.

Then toast Salish-style with champagne, handcrafted brews, or select a vintage from one of the largest wine lists in the Northwest.

Call Toll-free: 800.2.SALISH (800.272.5474) x 505
In Washington: 425.831.6505
Fax: 425.888.9634
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