THE ATTIC

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THE ATTIC

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Salish honey drizzle

THE ATTIC

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Salish Dining Room

THE ATTIC

MENU

salmon and roasted garlic

THE ATTIC

MENU

Dining Room

At Salish Lodge, we believe in food that sings the virtues of local & homegrown.

Our goal is to bring you the best flavors of the Pacific Northwest using fresh, vibrant seasonal ingredients. We are inspired by the bounty and the beauty of the surrounding area, and we strive to be good stewards of our resources. All our ingredients are treated with respect, and waste is minimized.

Partnering with nearby growers, purveyors and farms that bring us the highest quality local and organic ingredients is something we're passionate about. Our apiary produces honey that you'll find on every menu, alongside our homegrown herbs from Chef's garden.

Our food salutes traditions and creates memories. Thank you for dining with us at Salish Lodge & Spa.

bee

Follow the bee to find items that feature honey from our own hives.

COCKTAILS

Salish Manhattan 
Salish Private Label Whiskey by Copperworks, Carpano Antiqua, Amaro Montenegro, Bitters 17

The 268 
House-infused Pineapple Vodka, Herbal Liquor, Citrus Juice 12

The Dale Cooper bee
Gin, Clove & Cardamom, Infused Salish Honey, Salish Lodge & Spa Dry Honey Cider, Lemon 14

Campfire 
Woodenville Rye, House-Smoked Bing Cherry, House-Made Old-Fashioned Syrup, Scrappy's Orange Bitters 17

PNW Mule 
Oola Vodka, Blackberry Puree, Lavender Bitters, Lime Juice, Ginger Beer 13

Apple Crisp  bee
Apple Cinnamon Infused Vodka, Apple Cider, Elderflower Tonic, Honey Simple Syrup, Club Soda 14

SEASONAL

Pear Vanilla Margarita
Tequila, lemon, vanilla, cinnamon, pear 14

Strawberry Ginger 
Vodka, Ginger Liqueur, Citrus, Strawberry, Mint 16

Solstice Mule
Rum, Pineapple, Coconut, Lime, Ginger Beer 13

HOT DRINKS

Snoqualmie Coffee
Frangalico, Bailey's Irish Cream, Whipped Cream 13

Cuppa Spice
Mount Gay Rum, Bee's Knees, Cream, Chai Tea 14

Sno-Valley Cocoa
Crater Lake Espresso Hazelnut Vodka, Kahlua Chili Chocolate, Hot Cocoa, Whipped Cream 13

Wines by the Glass

SPARKLING 6oz Btl
Salish Lodge & Spa, Brut, WA 11 40
Salish Lodge & Spa, Brut Rose, WA 11 40
Salish Lodge & Spa, Dry Honey Cider, WA 11 40

WHITE 6oz 9oz
Salish Lodge & Spa, Chardonnay WA 12 17
The Walls, Chardonnay, Columbia Valley, WA 13 18
Novelty Hill, Sauv Blanc, Columbia Valley, WA 13 18
WM Grassie, Pinot Gris, Columbia Valley, WA 13 18
Lobo Hills, Riesling, Yakima Valley, WA 12 17
Sigillo Cellars, Viognier, Columbia Valley, WA 12 17
Rotating Rose, Columbia Valley, WA 13 18

RED 6oz 9oz
Salish Lodge & Spa, Blend WA 12 17
Iris, Pinot Noir, Willamette Valley, OR 15 22
Matthews, Merlot, Columbia Valley WA 18 27
Nine Hats, Cabernet Sauvignon, CV, WA 18 27
Tenet, "The Pundit", Syrah, Columbia Valley, WA 16 24
Delille Cellars, "D2", Columbia Valley, Blend, WA 21 31
Catena "Vista Flores", Malbec, Mendoza, Argentina 15 22

SHAREABLES

Breaking Bread 
olive oil flatbread, cambozola, roasted garlic 16

Caramelized Onion Dip 
cracked black pepper and house-fried kettle chips 10

Smoked Salmon and Artichoke Dip
white cheddar, spinach, artichoke, flatbread 19

Pulled Pork Pub Nachos  bee
white cheddar mornay, goat horn peppers, and charred onions on house-fried kettle chips 19

Salish Honey and Garlic Chicken Wings bee
jicama, scallion, chili de árbol, sesame 19

Artisanal Cheese Plate bee
three selected cheeses, fennel chili roasted nuts, dried fruits, honeycomb, croccantini 19
add smoked prosciutto 9

SANDWICHES

served with house-fried kettle chips
sub soup, side simple salad or black garlic Caesar 4

Beacher's Grilled Cheese bee
Salish Honey Ale Spread, white cheddar, Beecher's Flagship, sourdough, roasted tomato soup 18

Northwest Style Cheesesteak 
charred tri-tip, white cheddar, mustard crème fraîche, Mama Lil's pickled peppers, grilled onion, cilantro on a potato roll 19

Smoked Chicken Club
Havarti, Mama Lil's peppers, avocado, bacon, pesto aioli, jalapeno bagel 19

LARGE PLATES

Oven Roasted Meatballs 
oven-roasted tomato sauce, mozzarella, peasant bread 21

Wild Mushroom Truffle
Mac n' Cheese aged white cheddar, elbow noodles 24

Dungeness Crab Mac n' Cheese 
aged white cheddar, elbow noodles, blistered tomato, basil 29

House Smoked Baby Back Ribs  bee
Salish honey barbeque sauce, Southwest mac salad, cornbread cake 29

Cedar Plank Steelhead* bee
Columbia River sustainably farmed steelhead, Salish honey glace, seasonal vegetables, Yukon potatoes 30

Cast Iron Flank Steak* 
marinated Angus beef, Yukon potatoes, seasonal vegetables, garlic herb butter 30

Salish Grain Bowl* 
Quinoa, farro, soft egg, kale, blistered tomato, pickled red onion, radish, lemon tahini dressing 25

SOUP AND SALAD

Roasted Tomato Soup 
fresh basil, peasant bread cup 6 | bowl 12

Salish Seafood Chowder 
Pacific clams, cod, red potato, fennel, bacon, peasant bread cup 7 | bowl 14

Strawberry Quinoa Salad 
arugula, chèvre, toasted pecan, sherry vinaigrette 13

Black Garlic Caesar* 
romaine lettuce, parmesan, Dijon croutons
side 9 | full 16
add grilled chicken 9 | Dungeness crab 13

Simple Salad  bee
baby lettuce, cucumber, radish, tomato, honey vinaigrette side 9 | full 16
add grilled chicken 9 | Dungeness crab 13

Sourdough Bread Bowl Soup and Salad 
sourdough bread with choice of Roasted Tomato Soup or Salish Seafood Chowder, with choice of Simple Salad or Black Garlic Caesar side salad 23

Snoqualmie Cobb Salad*  smoked bacon, herb ranch, bleu cheese, cherry tomato, avocado
grilled chicken 23 | seared flank steak 25

STONE FIRED PIZZAS

Add additional toppings +2 each
Sub gluten-free pizza dough or cauliflower crust +3

Spicy Italian 
fennel sausage, smoked prosciutto, pepperoni, mozzarella, crushed red pepper, goat horn peppers 26

Honey Jalapeño Hawaiian  bee
smoked pork shank, grilled pineapple, roasted tomato sauce, mozzarella, charred jalapeño, Salish honey 23

Fresh Mozzarella Margherita 
fresh mozzarella, parmesan, blistered tomato, fresh basil, roasted tomato sauce  22

BBQ Chicken and Jalapeño  bee
chipotle cream, mozzarella, charred jalapeños, grilled chicken, Salish honey barbeque, cilantro 24

Cellar Pear and Smoked Prosciutto 
goat cheese crème frâiché, caramelized onion, mozzarella, arugula, balsamic reduction 26

Wild Mushroom Pesto 
cedar roasted seasonal mushrooms, grilled onion, mozzarella, pinenuts, parmesan 26

DESSERTS

Crème Brûlée  bee
Salish honey, vanilla bean, seasonal fruit 10

Damn Fine Cherry Pie 
inspired by Salish Lodge's starring role in "Twin Peaks" 11, ala mode 13

Banana Pudding 
pastry cream, vanilla wafers, caramel 11

Flourless Chocolate Cake 
Baked ganache, whipped cream, chocolate pearls 10

Seasonal Sorbet 6

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% taxable service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel. An additional 3% taxable surcharge will also apply to all food items, 100% of which will be distributed to our culinary team and dishwashers working behind the scenes.

gray square
the lounge interior

Come Visit The Lounge At The Attic

Exciting News! The Lounge will be open WEEKEND from 5pm – 9pm.

stone massage

SCHEDULE SOME ME-TIME AT THE SPA

TRY A FIRE & ICE MASSAGE OR THE PNW HAND & FEET RETREAT

person using iphone

ENJOY YOUR RESTAURANT FAVORITES AT HOME

Order your favorite menu items to go and pick up in valet.

purple flowers and sunset

LOOKING FOR THE PERFECT GIFT?

Why not give the gift of a Salish Lodge & Spa experience

beekeeper with bees

THE BEE'S KNEEES

At Salish Lodge & Spa, our apiary produces honey that you'll find on every menu, including our signature Honey from Heaven™ service with our famous Country Breakfast.

table set with fresh flowers

UPCOMING EVENTS IN CHEFS STUDIO

The unique experiences in Chef's Studio combine interactive learning with the freshest ingredients from local purveyors and our own gardens.

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