THE ATTIC

Pacific Northwest Casual

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THE ATTIC

PACIFIC NORTHWEST CASUAL

THE ATTIC

PACIFIC NORTHWEST CASUAL

THE ATTIC

PACIFIC NORTHWEST CASUAL

THE ATTIC

PACIFIC NORTHWEST CASUAL

THE ATTIC

PACIFIC NORTHWEST CASUAL

THE ATTIC

PACIFIC NORTHWEST CASUAL

MEET THE MAKER AT SALISH LODGE

Stop by The Attic Thursdays starting 6/14 for fun tastings with local winemakers.

Come hang out with us in The Attic. Casual and comfortable at its best, featuring a stone hearth pizza oven, furniture to relax in, and a completely updated bar offering our Pike Hive Five Hopped Honey Ale produced by The Pike Brewing Company, Salish Honey Flavored Vodka, and private label wines. Our menu features pizzas and sandwiches hand-crafted and fired in our artisan pizza oven. The Attic is a must-see... and taste.

Whether you're a visitor staying at Salish Lodge, or just looking for a good place to eat near Seattle, The Attic is a popular spot for drinks or dinner. Located within the finest luxury resort in Washington, and with an incomparable view of Snoqualmie Falls, you can come as you are and come any time. Reservations unavailable.

Hours for The Attic:

Sunday - Thursday from 11:00am to 10pm
Friday - Saturday from 11am to 11pm

Happy Hour

Monday to Thursday from 3pm to 6pm
Sunday from 7pm to 10pm

MEET THE MAKER AT SALISH LODGE

Join us Thursdays in the Attic starting 6/14 for fun tastings with local winemakers.

SAVOR SALISH

Feast on Salish Lodge with a one-night stay and a $200 dining credit to use as your heart (or stomach) desires. Perfect for a spring getaway.

TWIN PEAKS™

Venture into the strange world of Twin Peaks at Salish Lodge & Spa, the inspiration for the iconic Great Northern Hotel.

BOTTLES FOR A CAUSE

Now through May 31, when you purchase a bottle of Washington wine, $2.00 will be donated to the Auction of Washington Wines.

MAKE THURSDAY DATE NIGHT

Get weekend romance going a day early with our special seasonally-inspired menu for two in The Dining Room.

UPCOMING EVENTS IN CHEFS STUDIO

Take a look at Spirited Dinners and Culinary Happy Hours. With topics ranging from Bacon Jam to Beer and Wine, there's something for everyone.