CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

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CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You'll leave the class with recipes to recreate your masterpieces at home.

CULINARY HAPPY HOUR: TWIN PEAKS CHERRY PIE

Thursday, July 19 | 5:30pm to 6:30pm | $45 per person

Venture into the strange world of Twin Peaks with our Dale-Cooper-approved cherry pie "that'll kill ya." Find out the secrets from our Chef on how to make this scrumptious dessert with butter crust, served alongside a scoop of honey vanilla ice cream. Take in the class with a Dale Cooper cocktail and bring a cherry pie home...perfect for eating while streaming your favorite episode.

CULINARY HAPPY HOUR: S’MORE THAN JUST A GOOD TIME!

Thursday, August 16 | 5:30pm to 6:30pm | $45 per person

Come out to the Lodge for some good old-fashioned summer fun. Roast house-made marshmallows over an open fire and combine them with house-made graham crackers and fine chocolate. Savor this melted treat while sipping a Bourbon Campfire Cocktail. This summer tradition just got even better!

CULINARY HAPPY HOUR: HONEY MONTH

Thursday, September 27 | 5:30pm to 6:30pm | $45 per person

Skip the "honey do" list and take a break to celebrate Honey Month at Salish Lodge. Taste a Honey Shrub Cocktail and three special appetizers with our Chef, then take a field trip to our apiary to see the bees hard at work. Head home with a small jar of delectable Salish honey - what a treat!

CULINARY HAPPY HOUR: YOU BUTTERNUT ASK ABOUT PUMPKIN SPICE

Thursday, October 25 | 5:30pm to 6:30pm | $45 per person

Skip the "honey do" list and take a break to celebrate Honey Month at Salish Lodge. Taste a Honey Shrub Cocktail and three special appetizers with our Chef, then take a field trip to our apiary to see the bees hard at work. Head home with a small jar of delectable Salish honey - what a treat!

CULINARY HAPPY HOUR: MUCH ADO ABOUT STUFFING

Thursday, November 15 | 5:30pm to 6:30pm | $45 per person

Find out how our culinary team prepares for Thanksgiving and get their secret brine recipe. Learn how to clean, truss, and stuff a bird, and carve it like a pro for your holiday guests. Toast to the holidays with a Cranberry Cosmo, of course! This fun event includes a brine bag of spices to take home and give your bird the busines

Classes are each limited to 12 people. Reservations required.

Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.

STUNNING VIEWS, EVEN IF YOU DON'T LOOK OUTSIDE

Our newly renovated guestrooms reflect the calm, contemplative environment of the Pacific Northwest.

MEET THE MAKER AT SALISH LODGE

Join us Thursdays in the Attic for fun tastings with local winemakers.

LAST MINUTE DEALS

Flexible on what days you can get away? Check out our Last Minute Deals and receive incredible room rates on select dates for a limited time only.

TWIN PEAKS™

Venture into the strange world of Twin Peaks at Salish Lodge & Spa, the inspiration for the iconic Great Northern Hotel.

THE BEE'S KNEEES

At Salish Lodge & Spa, our apiary produces honey that you'll find on every menu, including our signature Honey from Heaven™ service with our famous Country Breakfast.

UPCOMING EVENTS IN CHEFS STUDIO

The unique experiences in Chef's Studio combine interactive learning with the freshest ingredients from local purveyors and our own gardens.