CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

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CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

cooking class

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

cooking demonstration

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

table setting

CULINARY HAPPY HOURS

COOKING DEMOS & SEASONAL SIPS

chef's studio

Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You'll leave the class with recipes to recreate your masterpieces at home.

Classes are each limited to 12 people. Reservations required.

Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.

honey jar

BEE EXCITED ABOUT HONEY MONTH

Check out the hive of activities you'll be buzzing about

honey jar

EXPERIENCE ÉMINENCE EVENT

Treat yourself to a day of pampering

yoga in the terrace

SUNRISE YOGA BY THE FALLS

Join us ever Sunday in August for a rejuvenating yoga session

guest room with fireplace

YOUR RELAXING RETREAT AWAITS

Our newly renovated guestrooms reflect the calm, contemplative environment of the Pacific Northwest.

blueberries

THE BERRY BEST GIFTS

Shop The Country Store online.

wood fired pizza oven

LOVE PIZZA FROM THE ATTIC?

Now you can get it to go! Click here to place your order.

bike and trike image

BIKE & TRIKE CHAIRTY EVENT

A fast, fun bike event and silent auction to support Encompass.

Salish Lodge and Spa sepia toned

LOVE TWIN PEAKS™?

Book our Great Norther Escape Package for a "Damn Fine" getaway.

beekeeper with bees

THE BEE'S KNEEES

At Salish Lodge & Spa, our apiary produces honey that you'll find on every menu, including our signature Honey from Heaven™ service with our famous Country Breakfast.

table set with fresh flowers

UPCOMING EVENTS IN CHEFS STUDIO

The unique experiences in Chef's Studio combine interactive learning with the freshest ingredients from local purveyors and our own gardens.