SALISH CULINARY ADVENTURES

Interactive Culinary Experiences

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At Salish Lodge & Spa we strive to provide unparalleled epicurean delights without taking ourselves too seriously. It's about having fun and exploring the incredible bounty the Pacific Northwest offers. We invite you to join us on a journey to discover great food and beverages all year long. These unique experiences combine interactive learning with the freshest ingredients from local purveyors (and our own gardens). Discover techniques for everything from grilling the perfect salmon to making the ultimate jam or pie. Eat it all up in our beautiful new Chef's Studio overlooking Snoqualmie Falls and connected to both the kitchen and the Salish garden, providing a truly hands-on culinary adventure.



Culinary Happy Hour

Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You'll leave the class with recipes to recreate your masterpieces at home. Cheers!


Head-to-Fin Halibut
Take farm-to-table, or in this case ocean-to-table, to a new level. Our culinary team will demonstrate how to break down a whole halibut while explaining the best ways to cook it, what pairs well with it, and the ins and outs of its season.
Thursday, June 22, 2017 | 5:30pm to 6:30pm | $40 per person    sold out


Head-to-Fin Salmon
After mastering the halibut, join us for a lesson in transforming a whole salmon into your next gourmet meal. You'll learn what accompanies it best and how to prepare for maximum flavor. Next stop, Pike Place Market!
Thursday, July 27, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


The Perfect Pizza Sauce
Add the perfect homegrown pizza sauce to your culinary repertoire. Learn how to stew tomatoes from your own garden and which garden herbs create the best flavor for a rich sauce ideal for any pizza. Pizza night has never been better!
Thursday, August 10, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Classes are each limited to 12 people. Reservations required.


Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.


Culinary Classes

Whether you're a beginner looking to learn new skills or an avid home cook looking for more inspiration, our Culinary Classes are perfect for those with an appetite for learning. These intimate classes cover a range of topics from the building blocks of cooking to incorporating seasonal flavors year-round, all lead by the Salish Culinary Team. You'll leave the class with a Culinary Adventures apron and recipes to recreate your masterpieces at home.


Spring & Summer Jam Series
Delight in the bounty of spring and summer by learning to make homemade jam. Start from scratch and go step-by-step through the fruitful process with our culinary team, ending each class with freshly-made jam, ready to take home and enjoy. Choose from strawberry, blueberry, raspberry, and blackberry, or try them all!


Raspberry Jam
Class includes seasonal lunch, recipe cards, and your raspberry jam to take home.
Sunday, July 16, 2017 | 11:00am to 3:00pm | $85 per person    » Purchase Tickets


Blackberry Jam
Class includes seasonal lunch, recipe cards, and your blackberry jam to take home.
Sunday, August 20, 2017 | 11:00am to 3:00pm | $85 per person    » Purchase Tickets


Classes are each limited to 8 people. Reservations required.


Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.



Interested in a private event in the Chef's Studio? Contact sales@salishlodge.com for information.


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