SALISH CULINARY ADVENTURES

Interactive Culinary Experiences

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At Salish Lodge & Spa we strive to provide unparalleled epicurean delights without taking ourselves too seriously. It's about having fun and exploring the incredible bounty the Pacific Northwest offers. We invite you to join us on a journey to discover great food and beverages all year long. These unique experiences combine interactive learning with the freshest ingredients from local purveyors (and our own gardens). Discover techniques for everything from grilling the perfect salmon to making the ultimate jam or pie. Eat it all up in our beautiful new Chef's Studio overlooking Snoqualmie Falls and connected to both the kitchen and the Salish garden, providing a truly hands-on culinary adventure.



Culinary Happy Hour

Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You'll leave the class with recipes to recreate your masterpieces at home. Cheers!


The Magical Honey Bee
Enjoy honey-themed appetizers as you sip wine and learn the importance of the magical honey bee in honor of National Honey Month. Our Salish Beekeeper, Daniel Sullivan, will make a special guest appearance to discuss his role and the importance of the honey program at Salish, the challenges that the honey bee faces in the current global environment, why honey can't be labeled as organic, and more.
Thursday, September 7, 2017 | 5:30pm to 6:30pm | $40 per person   » Purchase Tickets


Honey Cocktail How-To

Shake up your Thursday evening with a lesson in how to craft the perfect honey cocktail. You'll learn and take home the recipe for our two featured Honey Month cocktails, the Chamomile Collins and Honey Bee. You'll also get a behind the scenes look at how honey is used at the bar in The Attic and tips for getting creative with it in beverages at home!
Thursday, September 14, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Cooking with Honey

Get the inside scoop on one of our favorite honey recipes as the Salish Culinary Team shows you how to make our mouthwatering Salish Honey BBQ sauce. Weather permitting, we'll bring out the grill and you'll be treated to smoked baby back ribs with the freshly-made BBQ sauce! Perfect to show off at an end-of-summer cookout or as your first game day grub.
Thursday, September 21, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Apple Pie Filling

Every family seems to have an apple pie recipe to call their own. Sample variations of the beloved pie and its filling, and learn different methods for baking the American classic using Washington apples and freshly ground spices.
Thursday, October 12, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Prepping Turkey

There's an art to navigating your kitchen during Thanksgiving. This year, learn to tie, truss, and prepare your turkey with us in Chef's Studio. Then, enjoy tastes of your favorite seasonal bird with perfectly crispy skin and juicy meat.
Thursday, November 9, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Holiday Roast

Enjoy tastes of Chef's latest mouthwatering holiday-inspired roast and learn the secrets to preparing the perfect slow roast, including cut selection, roasting time and method, and the best root vegetables for pairing. Great for entertaining and dinner parties, your holiday guests will be begging you for the recipe.
Thursday, December 14, 2017 | 5:30pm to 6:30pm | $40 per person    » Purchase Tickets


Classes are each limited to 12 people. Reservations required.


Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.


Culinary Classes

Whether you're a beginner looking to learn new skills or an avid home cook looking for more inspiration, our Culinary Classes are perfect for those with an appetite for learning. These intimate classes cover a range of topics from the building blocks of cooking to incorporating seasonal flavors year-round, all led by the Salish Culinary Team. You'll leave the class with a Culinary Adventures apron and recipes to recreate your masterpieces at home.


Pickling Cucumbers
Late summer is the perfect time to pickle your favorite harvested produce. Learn about at-home pickling, flavor variations, and the visual appeal of pickled cucumbers as you are led step-by-step through the pickling process. Class includes seasonal lunch, recipe cards, and a jar of pickled cucumbers to take home.
Sunday, September 10, 2017 | 11:00am to 3:00pm | $85 per person » Purchase Tickets


Apple Pie
Nothing says fall like a warm slice of apple pie. Master the art of the perfect flaky crust and sweet, spiced filling using Washington apples and fresh ground spices during this quintessentially-fall afternoon in Chef's Studio. Class includes seasonal lunch, recipe cards, and two pies to take home.
Sunday, October 22, 2017 | 11:00am to 3:00pm | $85 per person » Purchase Tickets


Pumpkin & Pecan Pie
Looking for the perfect recipe for pumpkin and pecan pie? Look no further! Become a master at these holiday dessert classics and debut them at your family gatherings this season. Class includes seasonal lunch, recipe cards, and two pies to take home.
Sunday, November 19, 2017 | 11:00am to 3:00pm | $85 per person » Purchase Tickets


Holiday Cookie Decorating
What better way to spend a Sunday than baking cookies? Get cookie decorating tips and tricks while making Salish Honey Almond cookies from start to finish. You'll decorate with chocolate and various frostings for a full batch of perfectly ornamented cookies. Class includes seasonal lunch, recipe cards, and a dozen cookies to take home.
Sunday, December 3, 2017 | 11:00am to 3:00pm | $85 per person » Purchase Tickets


Classes are each limited to 8 people. Reservations required.


Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.



Interested in a private event in the Chef's Studio? Contact sales@salishlodge.com for information.


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