THE DINING ROOM

BRUNCH MENU

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THE DINING ROOM

BRUNCH MENU

Salish honey drizzle

THE DINING ROOM

BRUNCH MENU

Salish Dining Room

THE DINING ROOM

BRUNCH MENU

salmon and roasted garlic

THE DINING ROOM

BRUNCH MENU

Dining Room

At Salish Lodge, we believe in food that sings the virtues of local & homegrown.

Our goal is to bring you the best flavors of the Pacific Northwest using fresh, vibrant seasonal ingredients. We are inspired by the bounty and the beauty of the surrounding area, and we strive to be good stewards of our resources. All our ingredients are treated with respect, and waste is minimized.

Partnering with nearby growers, purveyors and farms that bring us the highest quality local and organic ingredients is something we're passionate about. Our apiary produces honey that you'll find on every menu, alongside our homegrown herbs from Chef's garden.

Our food salutes traditions and creates memories. Thank you for dining with us at Salish Lodge & Spa.

Featuring Honey from Heaven™ service where honey from our own hives is poured from high above your plate.

bee

Follow the bee to find items that feature honey from our own hives.

SUNRISE LIBATIONS

French Press Coffee
small 6 | large 10

Teavana Teas 4

Infused Bloody Mary 12

Salish Caesar
vodka, clamato, potlatch salt 13

Breakfast in Bed 
Bailey's, rum maple syrup, bacon 13

Snoqualmie Coffee 
Bailey's and Frangelico 13

Morning Mule
vodka, grapefruit, ginger beer, lime 13

Mimosas
6oz Signature 13 9oz Salish 16
choice of: Blood Orange, Raspberry, or Elderflower & Pear


LIGHT FARE

Old Fashioned Steel Cut Oats  bee
Salish honey poached fruit, brown sugar 10

Avocado Toast 
mascarpone, pickled red onion, chili salt, micro greens, Essential wheat bread 17
add free range poached eggs* 6

Honey Granola and Greek Yogurt  bee
Salish honey, poached fruits, seasonal jam 16

Brioche Donuts Made to order
Meyer lemon curd, seasonal jam 12


BREAKFAST CLASSICS

Served with hashed Yukon potatoes

Salish Classic Breakfast* 
three eggs any style, ham, sausage, bacon 26

Smoked Salmon Hash* 
smoked salmon, red onion, capers, two free range eggs, dill crème fraiche, chèvre 26

Wild Mushroom and Pesto Omelet 
cedar roasted mushrooms, Laura Chenel's fresh chèvre, basil pesto aioli 22

Smoke and Fire Omelet  bee
roasted sweet onion, smoked ham shank, white cheddar, pickled peppers, smoked honey aioli 23

Dungeness Crab Omelet 
avocado, white cheddar, spinach, cilantro, chipotle hollandaise 29

THE COUNTRY BREAKFAST bee

Enjoyed since 1916 | Served until 2:00pm

Baker's Basket of Fresh Pastries

Old Fashioned Steel Cut Oats

Buttermilk Pancakes

The Main Course*
three free range eggs any style, smoked bacon, ham steak, apple pork sausage, hashed Yukon potatoes

Choice of juice, coffee, or tea
39 per person | 85 for two with mimosa upgrade


SALISH SPECIALTIES

Chicken & Funnel Cake  bee
buttermilk fried chicken, Salish honey funnel cake, arugula and Washington apple salad, sriracha maple syrup 20

Mascarpone Buttermilk Pancakes 
Bourbon, cherries, almonds 16/19

Salish Garden Lavender French Toast 
brioche, salted hazelnuts, caramelized apple butter 19

Snoqualmie Waffle 
coffee flour, fresh berries, pecan crumble, sweet ricotta 19


EGGS BENEDICT

free range eggs, served with hashed Yukon potatoes

Classic Eggs Benedict* 
smoked ham shank, hollandaise 26

Vegetable Benedict* 
seasonal vegetables, hollandaise 24

Dungeness Crab* 
avocado, pico de gallo, hollandaise 32

LUNCH

Available after 11:00am

STARTERS

Northwest Seafood Chowder 
clams, Pacific cod, bacon, fennel, red potatoes, peasant bread 9

Roasted Tomato Soup 
olive oil, basil, peasant bread 8

Simple Salad 
salt roasted beets, chèvre, pecans, sherry vinaigrette  9

Romaine Caesar Salad*
harissa chickpeas, preserved lemon, parmesan, black garlic dressing, Dijon croutons side 10 / full 15
add grilled chicken 9, Dungeness crab 14

BURGERS AND SANDWICHES

Served with house-made fries.
Substitute soup or side salad +4

Salish Ground Tenderloin Burger* bee
Yukon potato bun, smoked honey aioli, lolla-rosa, vine ripe tomato, white cheddar, char grilled 19

Grilled Meat-less Burger 
red onion jam, vine ripe tomato, lolla-rosa, Yukon potato bun  22

Buttermilk Chicken Sandwich bee
crispy fried chicken breast, smoked honey aioli, white cheddar, pickles, Yukon potato bun 18

LUNCH ENTRÉES

Pacific Seafood Cobb 
Dungeness crab, prawns, egg, bleu cheese, slab bacon, sherry vinaigrette, tomato 25

White Truffle Mac and Cheese 
cedar roasted mushrooms, white cheddar mornay, toasted breadcrumbs 24

Alaskan Halibut and Chips bee
vodka tempura, charred-lemon, tartar sauce, pickled apple coleslaw, house-made fries 28

DESSERTS

Crème Brûlée bee
Salish honey, vanilla bean, fresh berries 9

Flourless Chocolate Cake 
baked ganache, whipped cream, chocolate pearls, 11

Damn Fine Cherry Pie 
inspired by Salish Lodge's starring role in "Twin Peaks" 11, ala mode 13

KIDS MENU

Age 10 and Under

BRUNCH ITEMS
(available from 7am to 3pm)

Buttermilk Pancakes
maple syrup, powdered sugar, hickory smoked bacon 11

Salish Kid's Classic
hashed breakfast potatoes, one egg any style Choice of hickory smoked bacon, apple pork sausage, or ham 13

Kid's Country Breakfast
A Fun Four-Course Feast Just For Kids

kid's "coffee" hot chocolate with whipped cream and chocolate sprinkles, freshly squeezed juice, house-baked sweets, seasonal fruits, buttermilk pancake, old fashioned steel cut oats

The Main Course: farm fresh eggs, hashed breakfast potatoes Choice of hickory smoked bacon, apple pork sausage, or ham steak 24

LUNCH ITEMS
(available after 11am)

Grilled Cheese
classic grilled cheese served with French fries 14

Kid's Beef Sliders
mini cheeseburgers served with French fries 14

Kid's Fish and Chips
coleslaw served with French fries 14

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% taxable service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel. An additional 3% taxable surcharge will also apply to all food items, 100% of which will be distributed to our culinary team and dishwashers working behind the scenes.

gray square
the lounge interior

Come Visit The Lounge At The Attic

Exciting News! The Lounge will be open WEEKEND from 5pm – 9pm.

stone massage

SCHEDULE SOME ME-TIME AT THE SPA

TRY A FIRE & ICE MASSAGE OR THE PNW HAND & FEET RETREAT

person using iphone

ENJOY YOUR RESTAURANT FAVORITES AT HOME

Order your favorite menu items to go and pick up in valet.

purple flowers and sunset

LOOKING FOR THE PERFECT GIFT?

Why not give the gift of a Salish Lodge & Spa experience

beekeeper with bees

THE BEE'S KNEEES

At Salish Lodge & Spa, our apiary produces honey that you'll find on every menu, including our signature Honey from Heaven™ service with our famous Country Breakfast.

table set with fresh flowers

UPCOMING EVENTS IN CHEFS STUDIO

The unique experiences in Chef's Studio combine interactive learning with the freshest ingredients from local purveyors and our own gardens.

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