THE DINING ROOM

DINNER MENU

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THE DINING ROOM

DINNER MENU

Salish honey drizzle

THE DINING ROOM

DINNER MENU

Salish Dining Room

THE DINING ROOM

DINNER MENU

salmon and roasted garlic

THE DINING ROOM

DINNER MENU

Dining Room

At Salish Lodge, we believe in food that sings the virtues of local & homegrown.

Our goal is to bring you the best flavors of the Pacific Northwest using fresh, vibrant seasonal ingredients. We are inspired by the bounty and the beauty of the surrounding area, and we strive to be good stewards of our resources. All our ingredients are treated with respect, and waste is minimized.

Partnering with nearby growers, purveyors and farms that bring us the highest quality local and organic ingredients is something we're passionate about. Our apiary produces honey that you'll find on every menu, alongside our homegrown herbs from Chef's garden.

Our food salutes traditions and creates memories. Thank you for dining with us at Salish Lodge & Spa.

bee

Follow the bee to find items that feature honey from our own hives.

Dinner Menu | Vegan Menu | Kids Menu | Dessert Menu | Libations Menu

DINNER

STARTERS

Hamachi Crudo
citrus, radish, kohlrabi, avocado, lime caviar, yuzu ponzu 19

Hen of the Woods Mushroom Tempura bee
local cherries, delice, smoked hazelnuts, garden flowers 17

Mozzarella Burrata
baby beet, winter greens, brioche, pinenut vinaigrette 17

Washington Manila Clams
chili lime broth, nduja aioli, cilantro 19

MAINS

Northwest Free-Range Chicken
wild mushroom bread pudding, pickled huckleberries, caramelized apple, nuts 39

Salmon Creek Farms Duroc Pork Chop*
cipollini onion, agrodolce, beet, winter greens 48

Black Cod* bee
clams, cannellini beans, chorizo, dinosaur kale, lemon 56

Pacific Scallops*
Fregola sarda, Romanesco, ginger-carrot butter, creamed leeks, Greek oregano 56

Pan Roasted Salmon* bee
black olive, pomegranate, mint, beluga lentils, carrot butter 56

Winter Squash Risotto
roasted winter squash, burrata, pinenuts, brown butter, sage 38

SIMPLY GRILLED

We partner with Northwest Ranchers including Salmon Creek, St. Helens, and Painted Hills
Select your side and sauce

12oz. Duroc Pork Chop* 48

7oz. 24-day Angus Filet Mignon* 61

10oz. Center-Cut Top Sirloin* 51

34oz. Tomahawk*
The Tomahawk is a steak lovers delight. This Tomahawk beef steak comes with seven to eight inches of rib bone left intact which gives the steak its signature mouth-watering flavor and unique look. At 34-ounces, this steak is the perfect meal for two and creates a memorable photo-worthy dining experience. Please allow additional cooking time.
Serves two, select two sides and a sauce 165

SALADS & SOUPS

Salish Baby Greens bee
Washington apple, candied pecan, Danish bleu, Salish honey vinaigrette 12

Grilled Bread Salad
winter greens, fresh mozzarella, hot coppa, black olive, basil, nduja vinaigrette 13

Romaine Caesar Salad
harissa chickpeas, preserved lemon, parmesan, black garlic dressing, Dijon croutons 14

Kabocha Squash Soup
warm spices, pepitas, whipped yogurt, mint 13

Dungeness Crab Bisque
apple fennel slaw, crème fraiche, fennel pollen 15

SIDES

Crispy Brussels Sprouts
guanciale, Calabrian chili, garlic aioli, pecorino 9

Roasted Carrots
yogurt, nam prik, fried shallot, fresh herbs 9

Northwest Grits & Cheese Curds bee
Salish honey, roasted corn, chive 13

Buttermilk Whipped Potatoes
chive butter 9

SAUCES

bone marrow béarnaise*

rye whiskey & sage demi-glacé

charred spring onion and black garlic

VEGAN MENU

STARTERS

Charred Carrots
nam prik, fried onion, fresh herbs 15

Roasted Baby Beets
winter greens, toast, pinenut vinaigrette 14

SALADS & SOUP

Kabocha Squash Soup
warm spices, pepitas, mint 13

Salish Baby Greens
Washington apple, candied pecan, sherry vinaigrette 11

ENTRÉES

Beluga Lentils
roasted beets, black olive, pomegranate, mint 35

Fregola Sarda Pasta
green garbanzo beans, roasted corn, basil pistou, lemon, fried leeks 34

Winter Squash Risotto
roasted winter squash, pinenuts, fried sage 38

KIDS MENU

Age 10 and Under | Available after 5:00pm daily

STARTERS
(choose one complimentary)

Crudité
carrots, celery, cucumbers, ranch dressing

Fruit
Devonshire crème

ENTREES

4oz Petite Filet Mignon*
mashed potatoes, vegetables, demi-glace 24

4 Oz Chinook Salmon*
mashed potatoes, vegetables, butter 22

Grilled Chicken Breast*
mashed potatoes, vegetables, butter 19

Macaroni & Cheese
white cheddar cheese sauce 12

DESSERT

Ice Cream Sunday 6

Sorbet or Ice Cream 5

DESSERTS

Chocolate Mousse Cake
Valrhona dark chocolate mousse, blackout sponge, cocoa nib brittle 14

Tropical Fruit Pavlova
Tropical Fruit Pavlova passion fruit cream, crisp meringue 13

Baked Snoqualmie bee
tart cherries, vanilla-stracciatella ice cream, chocolate dacquoise, Kirsch, burned table-side 17

Valhrona Truffles and Berries
Five selected truffles and fresh berries 18

Seasonal Selection of Sorbets 11

BEVERAGES

Chateau de Cosse, Sauternes 16

Taylor Fladgate 10yr | 14 20yr | 22 LBV | 12

Rare Wine Co. "New York" Malmsey Madeira 15

Alvear, Pedro Ximenex, 2014 Sherry 10

Quady, Essensia, Orange Muscat 10

Snoqualmie Coffee
Bailey's, Frangelico, Whipped Cream 13

LIBATIONS

Salish Lodge & Spa is proud to partner with local wineries and breweries to offer a variety of beverages that pair perfectly with the vibrant Northwest ingredients in our menus.

COCKTAILS

SALISH MANHATTAN | 17
Salish Private Label Whiskey by Copperworks, Carpano Antiqua Amaro Montenegro, Bitters

THE 268 | 12
House-Infused Pineapple Vodka Herbal Liquor, Citrus Juice

PNW MULE | 13
Oola Vodka, Blackberry Puree, Lavender Bitters, Lime Juice, Ginger Beer

THE DALE COOPER | 14
Gin, Lemon Clove & Cardamom Infused, Salish Honey, Salish Lodge & Spa Dry Honey Cider

CAMPFIRE | 17
Bourbon, House-Smoked Bing Cherry, House-Made Old-Fashioned Syrup, Scrappy's Orange Bitters

APPLE CRISP | 14
Apple Cinnamon Infused Vodka, Apple Cider, Elderflower, Tonic, Honey Simple Syrup, Club Soda

ROTATING COCKTAILS

PEAR VANILLA MARGARITA | 14
Tequila, lemon, vanilla, cinnamon, pear

HARVEST MOON | 15
Vodka Cinnamon Infused Vodka, Citrus, Honey Dry Cider

APPLE NORMANDY | 16
Apple Brandy, Citrus, Cider, Honey Dry Cider

HOT DRINKS

SNOQUALMIE COFFEE | 13
Frangelico, Bailey's Irish Cream, Whipped Cream

CUPPA SPICE | 14
Mount Gay Rum, Bee's Knees, Cream, Chia

SNO-VALLEY COCOA | 13
Crater Lake Espresso Hazelnut Vodka, Kahlua Chili Chocolate, Hot Cocoa, Whipped Cream

WINES BY THE GLASS

SPARKLING 6oz Btl
Salish Lodge & Spa, Brut, WA 11 40
Salish Lodge & Spa, Brut Rose, WA 11 40
Salish Lodge & Spa, Dry Honey Cider, WA 11 40

WHITE 6oz 9oz
Salish Lodge & Spa, Chardonnay WA 12 17
The Walls, Chardonnay, Columbia Valley, WA 13 18
Novelty Hill, Sauv Blanc, Columbia Valley, WA 13 18
WM Grassie, Pinot Gris, Columbia Valley, WA 13 18
Lobo Hills, Riesling, Yakima Valley, WA 12 17
Sigillo Cellars, Viognier, Columbia Valley, WA 12 17
Rotating, Rosé, Columbia Valley, WA 13 18

RED 6oz 9oz
Salish Lodge & Spa, Blend WA 12 17
Iris, Pinot Noir, Willamette Valley, OR 15 21
Matthews, Merlot, Columbia Valley WA 18 27
Kiona, "Estate", Cab Sauv, Red Mountain WA 17 25
Tenet, "The Pundit", Syrah, Columbia Valley WA 16 24
Catena "Vista Flores", Malbec, Mendoza, Argentina 15 22

BOTTLED WINE

Corkage is $25 per 750ml bottle.
Please ask your server for our complete wine list.

Chardonnay, L'Ecole No. 41, 2017 58
Columbia Valley, Washington

Chardonnay, Cote Bonneville, 2015 110
Dubrul Vineyard, Washington

Sauvignon Blanc, Delille Cellars, "Chaleur Blanc", 2017 70
Columbia Valley, Washington

Riesling, Long Shadows, "Poet's Leap", 2017 50
Columbia Valley, Washington

Rose, Pursued by Bear, "Blushing Bear", 2018 54
Columbia Valley, Washington

Pinot Noir, Lachini, 2016 125
Chehalem Mountains, Oregon

Pinot Noir, Hartford Court, 2016 62
Russian River, California

Domaine Drouhin, 2015 95
Dundee Hills, Oregon

Merlot, Mt. Si Winery, 2014 70
Wahluke Slope, Washington

Merlot, Two Vintners, 2016 68
Walla Walla Valley, Washington

Merlot, Pepperbridge, 2015 115
Walla Walla Valley, Washington

Tempranillo, Bodegas Muga Reserva, 2014 67
Rioja, Spain

Cabernet, Pursued by Bear, 2014 149
Red Mountain, Washington

Cabernet, L'Ecole No. 41, 2016 85
Columbia Valley, Washington

Cabernet, Abeja, 2015 90
Columbia Valley, Washington

Syrah, Pursued by Bear, "Baby Bear", 2014 110
Columbia Valley, Washington

Efeste, "Cigleigh", 2016 82
Red Mountain, Washington

Zinfandel, Robert Baile "Black Chicken", 2016 95
Lodi, California

Red Blend, Pearl & Stone, "Wandering", 2016 70
Columbia Valley, Washington

Bordeaux Red, Chateau Greysac, 2015 89
Medoc, France

Red Blend, Quilceda Creek, "CVR", 2015 135
Columbia Valley, Washington

 

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% taxable service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel. An additional 3% taxable surcharge will also apply to all food items, 100% of which will be distributed to our culinary team and dishwashers working behind the scenes.

Menu items and prices are subject to change.

gray square
the lounge interior

Come Visit The Lounge At The Attic

Exciting News! The Lounge will be open WEEKEND from 5pm – 9pm.

stone massage

SCHEDULE SOME ME-TIME AT THE SPA

TRY A FIRE & ICE MASSAGE OR THE PNW HAND & FEET RETREAT

person using iphone

ENJOY YOUR RESTAURANT FAVORITES AT HOME

Order your favorite menu items to go and pick up in valet.

purple flowers and sunset

LOOKING FOR THE PERFECT GIFT?

Why not give the gift of a Salish Lodge & Spa experience

beekeeper with bees

THE BEE'S KNEEES

At Salish Lodge & Spa, our apiary produces honey that you'll find on every menu, including our signature Honey from Heaven™ service with our famous Country Breakfast.

table set with fresh flowers

UPCOMING EVENTS IN CHEFS STUDIO

The unique experiences in Chef's Studio combine interactive learning with the freshest ingredients from local purveyors and our own gardens.

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