THE DINING ROOM

Local & Sustainable

It's hard to imagine a more stunning location for a meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a wonderful escape from the din of everyday life and a refreshing change from the typical Seattle restaurant experience. Our menu features Northwest cuisine with flavors both simple and sublime, using seasonal ingredients and indigenous cooking techniques.

Come in for our Salish Lodge Country Breakfast, a lodge tradition featuring a four-course breakfast, including our famous steel-cut oats and the iconic Honey from Heaven service where honey from our own hives is poured from high above your plate onto your buttery homemade

biscuits. Or bring friends in for lunch and enjoy a relaxing meal by the fire. Of course, The Dining Room is most magical at dinnertime, and just what you would expect in the finest luxury resort in Washington. Select from an extraordinary line-up of creations a la carte, including Salish signatures and seasonal items. Can't make up your mind? There's a Tasting Menu just for you. We also have an extensive wine list (including our own private label still and sparkling wines), and an outstanding selection of local artisan cheeses. Join us and create your own wonderful memories with family and friends. Call 1.800.2.SALISH to make reservations.

Holiday Brunches

This spring celebrate Easter and Mother’s Day with delicious brunches in The Dining Room. Menus will feature house-made pastries and Salish honey butter, lavender brioche French toast, traditional eggs benedict, smoked Washington salmon skillet and much more!


Easter

Sunday, April 20, 2014
7am to 2pm
Adults | $70 per person | View Menu
Young Adults 6 to 12 | $30 per person
Children 5 and under | our guest | View Menu


Mother’s Day

Sunday, May 11, 2014
7am to 2pm
Adults | $70 per person | View Menu
Young Adults 6 to 12 | $30 per person
Children 5 and under | our guest | View Menu


Call 1.800.2.SALISH for reservations.



Call for Reservations: 1.800.2.SALISH or reserve online on Open Table

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