THE DINING ROOM

Local & Sustainable

It's hard to imagine a more stunning location for a memorable meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. Our menu features Northwest cuisine with flavors that sing the virtues of local and homegrown, using the best ingredients and refined cooking techniques. We pay attention to the seasoning and the plating. Everything you're going to see and taste that will provide that anticipated Salish experience.

Come in for our Salish Lodge Country Breakfast, a lodge tradition featuring a four-course breakfast, including our famous steel-cut oats and the iconic Honey from Heaven service where

honey from our hives is poured from high above your plate onto your buttery house-made biscuits. Or bring friends in for brunch and enjoy a relaxing meal by the fire. Of course, The Dining Room is most magical at dinnertime, and just what you would expect in the finest luxury resort in Washington. Select from an extraordinary line-up of creations using first-of-the-season locally sourced ingredients for an unforgettable meal. We also have an extensive wine list (including our own private label still and sparkling wines), and an outstanding selection of local artisan cheeses. Join us and create your own wonderful memories with family and friends. Call 1.800.2.SALISH to make reservations.

HONEY TASTING MENU

Savor our delectable honey tasting menu featuring Salish Honey Ale Potato Soup, Honey BBQ Short Rib and Orange Buttermilk Shortcakes, all made with Salish honey.

Through September 30, 2016
Sunday through Thursday 5pm to 9pm
$85 per person

THANKSGIVING DINNER Look forward to a delectable four-course dinner featuring classic favorites, Salish signature dishes, vegetarian and pescatarian items, and more.

Thursday, November 24, 2016

12pm to 7pm
$100 per person (Adults)
$35 per person (Young Adults ages 6 - 12)

HOLIDAY CELEBRATION DINNER Celebrate the holidays with mouthwatering classics like Pan Seared Salmon as well as seasonal delights like Winter Kale Caesar, Honey Roasted Pork Belly, and more.

December 19, 2016 through January 2, 2017

HOLIDAY TEA Raise your tea cup over the falls as you delight in Salish Lodge & Spa signature teas, an array of tea sandwiches, scones and sweets.

Every Day December 19, 2016 through January 2, 2017

2pm to 4pm
$45 per person (Adults)
$20 per person (Young Adults ages 6 - 12)

Call for Reservations: 1.800.2.SALISH or reserve online on Open Table

Book now