The Salish Lodge & Spa calendar is full of seasonal celebrations, signature events, and much more. Whether you make a special trip to attend an upcoming event or happily discover that an event of personal interest happens to coincide with a stay you've already planned, the iconic location and stunning beauty of Salish Lodge & Spa provides the perfect backdrop for every occasion.
Join us this summer for our Meet The Maker series Thursdays in The Attic from 4pm – 7pm. Meet local wine, beer, and cider makers, learn more about their craft, and enjoy a featured tasting. Please view our full calendar below.
MEET THE MAKER: PEARL & STONE
Thursday, June 28 | 4:00pm to 7:00pm | $25 per person
Come taste wines from another Snoqualmie Valley partner, Pearl & Stone. A partnership of three families deeply rooted in the valley, Pearl & Stone creates beautiful blends such as the 2015 Resolution Peaks Cabernet Sauvignon, which received 92 Points and "Editor's Choice" from Wine Enthusiast.
MEET THE MAKER: EFESTÉ
Thursday, July 12 | 4:00pm to 7:00pm | $25 per person
EFESTÉ uses minimalist techniques to bring out the best in the fruit from the Red Mountain, Wahluke Slope, Columbia Valley, and Yakima Valley AVAs. This Washington winery is founded on family tradition, union of friendship, and passion for great wine and food – something we can all appreciate!
MEET THE MAKER: THREE OF CUPS
Thursday, July 19 | 4:00pm to 7:00pm | $25 per person
Three of Cups co-owners Mike Metheny and Lisa Swei were originally friends working for large Pacific Northwest corporations who decided to start a winery together. Their dream came true, and they now produce limited quantities of premium Washington State wines. The tarot card, Three of Cups, symbolizes conviviality, abundance, joy and friendship – all things that happen naturally with wine.
CULINARY HAPPY HOUR: TWIN PEAKS CHERRY PIE
Thursday, July 19 | 5:30pm to 6:30pm | $45 per person
Venture into the strange world of Twin Peaks with our Dale-Cooper-approved cherry pie "that'll kill ya." Find out the secrets from our Chef on how to make this scrumptious dessert with butter crust, served alongside a scoop of honey vanilla ice cream. Take in the class with a Dale Cooper cocktail and bring a cherry pie home...perfect for eating while streaming your favorite episode.
MEET THE MAKER: DELILLE CELLARS
Thursday, July 26 | 4:00pm to 7:00pm | $25 per person
Founded in 1992, DeLille Cellars is an artisan winery located in Woodinville. DeLille Cellars is regarded as a pioneer of Bordeaux-style blends and a principal influence in establishing Washington as a premier viticultural region. The winery focuses on the Red Mountain AVA and Washington's most acclaimed vineyards, and has garnered over 400 individual 90+ scores.
MEET THE MAKER: ORR WINES / BAER WINERY / GUARDIAN CELLARS
Thursday, August 2 | 4:00pm to 7:00pm | $25 per person
Erica Orr started an independent winemaking consulting and enology business in Woodinville, and has helped numerous local wineries throughout the years. In 2013, she decided to create her own wines, which have received significant acclaim. Come meet her at The Attic and learn more about the fantastic wineries she represents.
MEET THE MAKER: ELEMENTAL HARD CIDER
Thursday, August 9 | 4:00pm to 7:00pm | $25 per person
Brian and Christina Callahan launched Elemental Hard Cider to bring high quality, affordable, and delicious hard cider to the experienced cider enthusiast, as well as novice cider drinkers. Each of Elemental's hand-crafted ciders are made from only the best Northwest apples and are cold-fermented and Cross-Flow filtered to preserve the fruit and create a mildly effervescent, clean taste. Come try their latest flavors!
MEET THE MAKER: TWO VINTNERS
Thursday, August 16 | 4:00pm to 7:00pm | $25 per person
Located in the Warehouse District of Woodinville, Two Vintners focuses on exposing new styles and varietals to create wines that everyone will enjoy. They create delicious blends, such as the 2014 Syrah with fruit from eight vineyards, which was among Wine Enthusiast's Top 100 wines of 2017.
CULINARY HAPPY HOUR: S’MORE THAN JUST A GOOD TIME!
Thursday, August 16 | 5:30pm to 6:30pm | $45 per person
Come out to the Lodge for some good old-fashioned summer fun. Roast house-made marshmallows over an open fire and combine them with house-made graham crackers and fine chocolate. Savor this melted treat while sipping a Bourbon Campfire Cocktail. This summer tradition just got even better!
MEET THE MAKER: MARK RYAN WINERY
Thursday, August 23 | 4:00pm to 7:00pm | $25 per person
Mark Ryan started in 1999 with the first vintages of Long Haul and Dead Horse produced, crushed, and pressed in garages of friends and family. That small beginning has grown to a signature Washington winery, with two tasting rooms in Woodinville and one in Walla Walla. Gather in The Attic to try some of their latest wines.
CULINARY HAPPY HOUR: HONEY MONTH
Thursday, September 27 | 5:30pm to 6:30pm | $45 per person
Skip the "honey do" list and take a break to celebrate Honey Month at Salish Lodge. Taste a Honey Shrub Cocktail and three special appetizers with our Chef, then take a field trip to our apiary to see the bees hard at work. Head home with a small jar of delectable Salish honey - what a treat!
OKTOBERFEST WITH NO BOAT BREWING COMPANY
Thursday, October 18 | 6:00pm to 9:00pm | $115 per person
No Boat Brewing Company, our neighbor on top of Snoqualmie Ridge, is the perfect partner for this unique Oktoberfest feast. Each of four delicious courses will complement one of their great beers.
CULINARY HAPPY HOUR: YOU BUTTERNUT ASK ABOUT PUMPKIN SPICE
Thursday, October 25 | 5:30pm to 6:30pm | $45 per person
Squash the gourd with this fall favorite. Learn how to make our Butternut Squash Bisque with warm pumpkin spices while sipping a Spiced Cider Smash. Cozy up in Chef's Studio for this fun happy hour, and enjoy the stunning views of autumn leaves and Snoqualmie Falls.
CULINARY CLASS: HONEY PECAN PIE
Sunday, November 4 | 11:00am to 2:00pm| $85 per person
Get ready for the holidays with this hands-on class. Learn how to make our perfect Pecan Pie with signature Salish honey and pecans in your own butter crust from scratch. Step-by-step guidance will reveal secrets for success. Dine on a seasonal lunch during the class, then take home recipe cards and two small pies to share with your sweetie!
CULINARY HAPPY HOUR: MUCH ADO ABOUT STUFFING
Thursday, November 15 | 5:30pm to 6:30pm | $45 per person
Find out how our culinary team prepares for Thanksgiving and get their secret brine recipe. Learn how to clean, truss, and stuff a bird, and carve it like a pro for your holiday guests. Toast to the holidays with a Cranberry Cosmo, of course! This fun event includes a brine bag of spices to take home and give your bird the business.
CULINARY CLASS: HOLIDAY COOKIE CELEBRATION
Sunday, December 2 | 11:00am to 2:00pm| $85 per person
Get in the holiday spirit with this seasonal favorite! Learn how to make and decorate delicious holiday cookies for family and friends. Our Pastry Chef will provide tips during the process, including how to make the perfect icing, and how to decorate with flair. We'll provide a seasonal lunch, and recipe cards, and a bag of cookies for the trip home.