The Salish Lodge & Spa calendar is full of seasonal celebrations, signature events, and much more. Whether you make a special trip to attend an upcoming event or happily discover that an event of personal interest happens to coincide with a stay you've already planned, the iconic location and stunning beauty of Salish Lodge & Spa provides the perfect backdrop for every occasion.
Join us this summer for our Meet The Maker series Thursdays in The Attic from 4pm – 7pm. Meet local wine, beer, and cider makers, learn more about their craft, and enjoy a featured tasting. Please view our full calendar below.
MEET THE MAKER: TWO VINTNERS
Thursday, August 16 | 4:00pm to 7:00pm | $25 per person
Located in the Warehouse District of Woodinville, Two Vintners focuses on exposing new styles and varietals to create wines that everyone will enjoy. They create delicious blends, such as the 2014 Syrah with fruit from eight vineyards, which was among Wine Enthusiast's Top 100 wines of 2017.
CULINARY HAPPY HOUR: S’MORE THAN JUST A GOOD TIME!
Thursday, August 16 | 5:30pm to 6:30pm | $45 per person
Come out to the Lodge for some good old-fashioned summer fun. Roast house-made marshmallows over an open fire and combine them with house-made graham crackers and fine chocolate. Savor this melted treat while sipping a Bourbon Campfire Cocktail. This summer tradition just got even better!
MEET THE MAKER: MARK RYAN WINERY
Thursday, August 23 | 4:00pm to 7:00pm | $25 per person
Mark Ryan started in 1999 with the first vintages of Long Haul and Dead Horse produced, crushed, and pressed in garages of friends and family. That small beginning has grown to a signature Washington winery, with two tasting rooms in Woodinville and one in Walla Walla. Gather in The Attic to try some of their latest wines.
MEET THE MAKER: WILLIAM GRASSIE WINE ESTATES
Thursday, August 30 | 4:00pm to 7:00pm | $25 per person
Bill Grassie had envisioned producing world-class wines since his move to Seattle in 2006. His passion for gardening inspired him to plant his vineyard on a patch of ground on his property in Woodinville, leading to the creation of his first vintage wine in 2011. This intimate winery is known for their premier Bordeaux style wines.
CULINARY HAPPY HOUR: NO BOAT BREWING COMPANY
Thursday, September 6 | 4:00pm to 7:00pm | $25 per person
Just steps away from Snoqualmie Falls and Salish Lodge and Spa, No Boat Brewing Company is dedicated to their surrounding community. Their commitment to supporting local organizations paired with their handcrafted brews will make for an incredible night with their makers.
MEET THE MAKER: STEVENS WINERY
Thursday, October 18 | 6:00pm to 9:00pm | $115 per person
Tim and Paige Stevens started their boutique Washington winery in 2002. Located in the Warehouse District of Woodinville, Stevens Winery specializes in ultra-premium table wines that show unique character. Come meet them in The Attic to learn more about their distinct vintages.
MEET THE MAKER: CONVERGENCE ZONE CELLARS
Thursday, September 20 | 5:30pm to 6:30pm | $25 per person
This family owned and operated winery out of North Bend is known for their “convergence” of various grapes, vineyards and wineries. Their winemaker, Scott Greenburg uses grapes from some of Washington’s best vineyards to create award-winning, small production wines. Join us in The Attic to try some of their premium quality blends.
MEET THE MAKER: ALEXANDRIA NICOLE CELLARS
Thursday, September 27 | 4:00pm to 4:00pm | $25 per person
Ali and Jarrod Boyle, founders of Alexandria Nicole Cellars, are devoted to creating small batches of handcrafted wines, all from their own Destiny Ridge Estate Vineyard. Located in the Horse Heaven Hills of Washington, this sustainable farming winery is known to produce unique and award-winning varietals.
CULINARY HAPPY HOUR: HONEY MONTH
Thursday, September 27 | 5:30pm to 6:30pm | $45 per person
Skip the "honey do" list and take a break to celebrate Honey Month at Salish Lodge. Taste a Honey Shrub Cocktail and three special appetizers with our Chef, then take a field trip to our apiary to see the bees hard at work. Head home with a small jar of delectable Salish honey - what a treat!
OKTOBERFEST WITH NO BOAT BREWING COMPANY
Thursday, October 18 | 6:00pm to 9:00pm | $115 per person
No Boat Brewing Company, our neighbor on top of Snoqualmie Ridge, is the perfect partner for this unique Oktoberfest feast. Each of four delicious courses will complement one of their great beers.
CULINARY HAPPY HOUR: YOU BUTTERNUT ASK ABOUT PUMPKIN SPICE
Thursday, October 25 | 5:30pm to 6:30pm | $45 per person
Squash the gourd with this fall favorite. Learn how to make our Butternut Squash Bisque with warm pumpkin spices while sipping a Spiced Cider Smash. Cozy up in Chef's Studio for this fun happy hour, and enjoy the stunning views of autumn leaves and Snoqualmie Falls.
CULINARY CLASS: HONEY PECAN PIE
Sunday, November 4 | 11:00am to 2:00pm| $85 per person
Get ready for the holidays with this hands-on class. Learn how to make our perfect Pecan Pie with signature Salish honey and pecans in your own butter crust from scratch. Step-by-step guidance will reveal secrets for success. Dine on a seasonal lunch during the class, then take home recipe cards and two small pies to share with your sweetie!
CULINARY HAPPY HOUR: MUCH ADO ABOUT STUFFING
Thursday, November 15 | 5:30pm to 6:30pm | $45 per person
Find out how our culinary team prepares for Thanksgiving and get their secret brine recipe. Learn how to clean, truss, and stuff a bird, and carve it like a pro for your holiday guests. Toast to the holidays with a Cranberry Cosmo, of course! This fun event includes a brine bag of spices to take home and give your bird the business.
CULINARY CLASS: HOLIDAY COOKIE CELEBRATION
Sunday, December 2 | 11:00am to 2:00pm| $85 per person
Get in the holiday spirit with this seasonal favorite! Learn how to make and decorate delicious holiday cookies for family and friends. Our Pastry Chef will provide tips during the process, including how to make the perfect icing, and how to decorate with flair. We'll provide a seasonal lunch, and recipe cards, and a bag of cookies for the trip home.