Perched above the breathtaking Snoqualmie Falls, The Restaurant & Terrace Bar offers sweeping views alongside the best of Pacific Northwest cuisine. Executive Chef Christopher Kolakowski’s seasonally driven menu highlights fresh local seafood and responsibly sourced steakhouse favorites.
Guests can enjoy stunning views from every corner of the restaurant, including indoor dining, our year-round heated pergola, and seasonal outdoor patio, each designed to showcase the beauty of Washington’s changing seasons while keeping guests comfortably immersed in nature. Signature experiences include the world-renowned Honey from Heaven brunch service and our iconic multi-course Country Breakfast, served since 1916.
Whether celebrating a special occasion or enjoying a romantic evening, guests can expect warm hospitality, exceptional local ingredients, and an unforgettable dining experience. Recipient of the Wine Spectator Award in 2025 and 2026.
