At Salish Lodge & Spa, we go above and beyond the expected. Our catering menus feature mouthwatering Pacific Northwest cuisine using fresh, vibrant seasonal ingredients.

Start your day off with Salish old fashioned steel-cut oats, berries, brown sugar and cream. Or treat your guests to a special brunch with House-Made Muffins, Scones, and Buttermilk Biscuits featuring honey from our on-site apiary. For mid-day meals, enjoy elevated lunches with gourmet salads and fresh seafood, or take your team outside with one of our popular brown bag lunches. Later, sample our tempting hors d'oeuvres and get ready for a dinner event of your choice. We offer a wide variety of three- and four-course plated dinners and lavish dinner buffets including seasonal farm to table selections from the Pacific Northwest. Custom menus including a variety of vegetarian and gluten free options are also available. Then toast Salish-style with handcrafted brews like our Pike Hive Five Hopped Honey Ale produced by The Pike Brewing Company, or a vintage from one of the largest wine lists in the Pacific Northwest, including our own private label wines.